CDF Attorneys Speaking at the 2006 Western Foodservice and Hospitality EXPO
Mark Spring, David Osborne, and Anthony Zaller of Carlton DiSante & Freudenberger will be conducting a presentation on employment law issues in the restaurant industry and how restaurateurs can protect themselves from liability at the 2006 Western Foodservice and Hospitality EXPO. The West Coast food show is being held August 26 through August 28, 2006 at the Los Angeles Convention Center.
The presentation will take place on Sunday, August 27, from 1:00 p.m. to 2:30 p.m. It will cover the latest developments on many issues facing restaurateurs in California, such as: new case developments, tip pooling lawsuits holding employees responsible for shortages in their banks, meal and rest break requirements, an update on the status of meal and rest break proposed regulations, and an update on the minimum wage changes and the implications any changes will have on the restaurant industry.